東京 芝 とうふ屋うかい Tokyo Shiba Tofu-ya Ukai
- Kaiseki / Course Izakaya
- Travelko Rating
- Price Rangelunch6,000～8,000JPY、dinner10,000～15,000JPY
- ClosedOpen every day
Maps are rarely carried out with accessing from mainland China.
- 4-4-13 Shiba-koen, Minato-ku, Tokyo 105-0011, Japan
- Kaiseki / Course
- Opening Hours
- Open every day
- Price Range
Beautiful Japanese house restaurant specializing in TOFU at the bottom of Tokyo tower.
This Japanese house is a nice restaurant built on the site of 2000 square meters at the bottom of Tokyo Tower. The sight looking up Tokyo tower is the highlight.
The point I was surprised was that staff members wore kimono to welcome us pleasantly when we arrived at the restaurant.
At once entering inside by one step, we could feel taste of old Tokyo, EDO.
All rooms are private and have beautiful traditional Japanese garden view from the windows. The Chef was cooking deep fried tofu at a small house in the middle of the garden. The large tools making traditional tofu were on display in the restaurant. It was so interesting.
The specialties of this restaurant are TOFU made from soybeans.
I recommend 2 dishes, Tousui tofu and Age dengaku.
These are course menus including these 2 dishes.
This is cost-effective one!
This place can also be used for important situations, because the atmosphere is well turned and the hospitality of all staff is great. I was comfortable during all the time.
There are a souvenir shop having ingredients in the course is on sale.
I bought Tousui tofu and Age dengaku for my family. They are good for our health especially for woman because of high isoflavone diet.
The reservation seems full especially in autumn since leaves are changing beautiful color in the garden. You should make a reservation as soon as possible you want to go here to feel fully a Japanese beauty in your eye and stomach.
This is a restaurant chain that has 9 restaurants in Tokyo and 12 restaurants in Japan.
- * The information above is from the date of the review. Please be aware that some of the content may vary from the most recent information.
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